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Nucleic acid amplification strategies facilitating the detection of genetically modified crop ingredients in foods /

Thesis (M.Sc.) - Carleton University, 2006. / Includes bibliographical references (p. 137-151). Also available in electronic format on the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/291003176
Date January 1900
CreatorsLeggate, Johanna,
PublisherOttawa:
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceProQuest Full Text

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