Includes bibliographical references. / The project developed out of a theoretical inquiry into the use of food as a design tool to facilitate urban regeneration. The need for change arises from the loss of public space due to corporate control over food and food retail taking place in privatised environments. This socio- spatial polarisation becomes visible when mapping the change from historic marketplace to supermarket. The two primary concerns which arise from this socio-spatial polarisation are that of food being viewed as a utilitarian commodity, which allows routine shopping to take place in a supermarket rather than a market, and an evacuation of the public realm with the disappearance of food from public marketplaces. Spatial and infrastructure analyses of existing food retail models within the existing food system in Cape Town identify an appropriate supermarket-market hybrid that facilitates the flows of people and produce while regenerating public space.
| Identifer | oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uct/oai:localhost:11427/13126 |
| Date | January 2014 |
| Creators | Kuiper, Sarah |
| Contributors | Coetzer, Nic, Silverman, Melinda, Beattie, Jennifer |
| Publisher | University of Cape Town, Faculty of Engineering and the Built Environment, School of Architecture, Planning and Geomatics |
| Source Sets | South African National ETD Portal |
| Language | English |
| Detected Language | English |
| Type | Master Thesis, Masters, MArch (Professional) |
| Format | application/pdf |
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