An analysis of Alexander Gerard's methodology for establishing a standard of taste

Description

Thesis (M.A.)--University of Wisconsin--Madison, 1972. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53789028.html

Tags

Gerard, Alexander,

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609170780
Date	January 1972
Creators	Hankins, Robert James,
Source Sets	OCLC
Language	English
Detected Language	English