Stability of bioactive isoflavones and glycolytic enzymes produced by probiotic bacteria in soy based food during processing and storage

Description

Thesis (Ph. D.)--Victoria University (Melbourne, Vic.), 2007. / Includes bibliographical references.

Links & Downloads

1. http://wallaby.vu.edu.au/adt-VVUT/public/adt-VVUT20070917.143021/index.html

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/271322990
Date	January 2007
Creators	Otieno, Daniel Obed.
Source Sets	OCLC
Language	English
Detected Language	English