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Blood Glucose Variability in Relation to Eating Frequency, Composition, and Meal Size in Adolescents with Type 1 Diabetes Following a DASH Dietary Pattern

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ucin1470753751
Date21 October 2016
CreatorsMaco, Kimberly
PublisherUniversity of Cincinnati / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=ucin1470753751
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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