Factors affecting the production of 2,3-butylene glycol by fermentation

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1944. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 75-79).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/51502496.html

Tags

Butylene Glycols.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609203289
Date	January 1944
Creators	Hanson, Austin Moe,
Source Sets	OCLC
Language	English
Detected Language	English