Goat's milk has many great nutritional properties, which arise from its unique composition. The milk composition is however depending on the composition of the feed diet. The aim of this work is to determine how the diet affects the quantity of milk yield and composition. We also made observations to determine how selected herbs affect the intake of feed rations with goats. The experimental part is divided into three parts. In the first part, we evaluated the impact of selected herbs to income ration with goats. We found that the addition of perennial ryegrass (Lolium perenne) increases the amount of food taken. Conversely, an addition of meadow pea (Lathyrus pratensis) decreases the amount of food intake. In the second part, we tested the ribwort plantain (Plantago lanceolata) effect on the milk composition. We found that an addition of this herb in the ration slightly increases daily milk yield. In the third section we monitored a herd of goats on grassland. We evaluated influence of the composition of pasture vegetation and the addition of oats on milk yield and composition. Our conclusion is that the composition of the pasture had a significant impact not only on the basic components of milk, but also on the representation of individual groups of fatty acids. The adding of oats decreases the influence of grazing.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:53255 |
| Date | January 2010 |
| Creators | KRÁL, Václav |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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