Ten varieties of barley were tested at the Safford Agricultural Center in 1994. Gustoe, the standard variety for the area, was the highest yielding variety in the trial.
Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/201432 |
Date | 12 1900 |
Creators | Clark, L. J., Carpenter, E. W. |
Contributors | Ottman, Michael |
Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
Source Sets | University of Arizona |
Language | en_US |
Detected Language | English |
Type | text, Article |
Relation | 370098, Series P-98 |
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