Ten varieties of barley were tested at the Safford Agricultural Center in 1994. Gustoe, the standard variety for the area, was the highest yielding variety in the trial.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/201432 |
| Date | 12 1900 |
| Creators | Clark, L. J., Carpenter, E. W. |
| Contributors | Ottman, Michael |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Article |
| Relation | 370098, Series P-98 |
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