Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality /

Description

Thesis (MScAgric)--University of Stellenbosch, 2009. / Bibliography. Also available via the Internet.

Links & Downloads

1. http://hdl.handle.net/10019/2744

Tags

Grapes Cabernet (Wine) Viticulture

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/437249678
Date	January 2009
Creators	Botes, Matthys Petrus.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Link to the online version