The aim of the work will be based on the diet composition monitoring of the introduced rainbow trout and wild brown trout and grayling in defined time intervals, and assessing the degree of the food competition among the monitored species. The experiment was held in the second half of September 2010 in the river Blanice in the protected fish areas close to the village Těšovice, where several dozens of rainbow trout were stocked. In a predefined several - day interval of were caught 30 pieces of the rainbow trout (SL = 266 ? 14 mm, m = 347 ? 54 g), 33 brown trout (SL = 244 ? 19 mm, m = 219 ? 51 g), 14 graylings (SL = 256 ? 27 mm, m = 240 ? 91 g) and 12 resident rainbow trout (SL = 255 ? 13 mm, m = 280 ? 47 g) originated from the last plant. Within these groups a fish stomach content and consequently food selectivity was examined by using of the Ivlev's selectivity index (1961), a food competition was examined by using of the Schoener's index food overlap (1970) and the importance of various food components was examined by using of the index of preponderance according to Natarajan (1961). Rainbow trout began to ingest food immediately after the stocking into the stream and its occurrence was seen in all fish crop caught during the period. The insect (Insecta) was given as a preferential food of the rainbow trout and according to the index of preponderance (IP), it formed 54%, Trichoptera (IP) 24% and Ephemeroptera (IP) 19% orders belonged to the most preferable kinds of the food. According to the index of preponderance, gastropod (Gastropoda) formed (IP) 25% of a secondary food. The rainbow trout was accepting the same dietary components as well as the original sorts of salmonoid fish within the river. According to the index of a food overlap (S), the food competition between rainbow trout and brown trout was equal to the value of (S = 0.566) during the whole monitored period and the grayling was equal to (S = 0.520). Even though both of these values are slightly below the significant food overlap (S = 0.6), we can still say that the food competition is relatively high among these kinds.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:55543 |
| Date | January 2011 |
| Creators | BLASZCZOK, Roman |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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