Factors influencing the physical and chemical properties of dehydrated green snap beans

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1960. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/50392300.html

Tags

Green bean. Dried vegetables.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609209755
Date	January 1960
Creators	Fennema, Owen R.
Source Sets	OCLC
Language	English
Detected Language	English