The thesis focuses on nutrition of preschool children. It describes quality as a set of attributes such as health safety, usage features and nutrition value. Special accent is set on legal aspects of food quality and boarding at kindergarten. The thesis also dealis with bio groceries and their implementation in children's meals. A position of consumers to healthy nutrition of preschool children and bio groceries is evaluated by a survey.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:17170 |
| Date | January 2009 |
| Creators | Bábková, Zuzana |
| Contributors | Kořánová, Helena, Hůlová, Marie |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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