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Assessment of Doneness in Cooked Ground Beef

Consumer advice is provided for cooking ground beef to the correct temperature to prevent food-borne illness.

Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/210429
Date09 1900
CreatorsWhitmer, Evelyn, Misner, Scottie
ContributorsNutritional Sciences
PublisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Pamphlet
RelationUniversity of Arizona Cooperative Extension Publication AZ1439

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