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Mathematical modeling of heterocyclic amines formation in meat patties during pan frying

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:c247dt87s
Date January 2002
CreatorsHwang, Dae Kun, 1972-
ContributorsNgadi, Michael (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ78895, Pid: 33778

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