In South Africa there is a need within the milling industry for controlling food safety especially due to customer's demands and government's regulations. The best way to ensure food safety is with the implementation of a HACCP based food safety system. Therefore, the principal aim of this study was to develop a generic HACCP model for the flour milling industry. Afterwards this generic model can then be adapted for each specific mill and its needs.
Identifer | oai:union.ndltd.org:UNWC/oai:UWC_ETD:http%3A%2F%2Fetd.uwc.ac.za%2Findex.php%3Fmodule%3Detd%26action%3Dviewtitle%26id%3Dinit_8028_1175067302 |
Date | January 2005 |
Creators | Gillion, Lauren |
Source Sets | Univ. of Western Cape |
Language | English |
Detected Language | English |
Type | Theses and Dissertations |
Format | |
Coverage | ZA |
Rights | Copyright: University of the Western Cape |
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