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Flavor chemistry of roasted filberts (Corylus avellana)

Graduation date: 1970

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26826
Date14 August 1969
CreatorsSheldon, Ross Mark
ContributorsLindsay, Robert C. (Robert Clarence), 1936-
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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