A STUDY IN FOOD ALLERGY THE RELATIONSHIP BETWEEN THE ALLERGIC ACTIVITY AND THE PROTEIN FRACTIONIZATION OF SELECTED FOODS.

Description

Thesis (DR. P.H.)--University OF MICHIGAN.

Links & Downloads

1. http://books.google.com/books?id=Jx0-AAAAMAAJ

Tags

HEALTH SCIENCES, PUBLIC HEALTH.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/298065946
Date	January 1936
Creators	Engelfried, John Jacob,
Source Sets	OCLC
Language	English
Detected Language	English