MICROBIAL POPULATION LEVELS AS A FUNCTION OF TIME AND TEMPERATURE IN THE THAWING OF FROZEN GROUND BEEF

Description

Thesis (Ph. D.)--University OF MICHIGAN.

Links & Downloads

1. http://books.google.com/books?id=CEI9AAAAMAAJ
2. http://books.google.com/books?id=CEI9AAAAMAAJ

Tags

HEALTH SCIENCES, PUBLIC HEALTH.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/300958651
Date	January 1970
Creators	BECK, WILLIAM JAMES.
Source Sets	OCLC
Language	English
Detected Language	English