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The influence of dietary saturated and monounsaturated fatty acids on postprandial lipaemia, clotting factor VII and fibrinolytic activity

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:248373
Date January 2001
CreatorsDe Grassi, Tamara
PublisherKing's College London (University of London)
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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