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The sensory characteristics of heat-treated milks, with special reference to UHT processing

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234789

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:234789
Date	January 1988
Creators	Prasad, S. K.
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation