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Pathogen control in sous vide processing by thermal inactivation and hurdle technology

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388950

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:388950
Date	January 1997
Creators	McMahon, Carol Martha Mary
Publisher	University of Ulster
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation