Process considerations on the application of high pressure treatment at elevated temperature levels for food preservation

Description

Techn. University, Diss., 2004--Berlin.

Links & Downloads

1. http://edocs.tu-berlin.de/diss/2004/ardia_adriano.pdf
2. http://edocs.tu-berlin.de/diss/2004/ardia_adriano.htm
3. http://deposit.d-nb.de/cgi-bin/dokserv?idn=971467153

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/177298010
Creators	Ardia, Adriano.
Source Sets	OCLC
Language	English
Detected Language	English