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Impact of high hydrostatic pressure on wheat, tapioca, and potato starches

Techn. University, Diss., 2005--Berlin.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/179780672
CreatorsRumpold, Birgit Anika.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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