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Review of Appalachian Home Cooking: History, Culture, & Recipes

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1. https://dc.etsu.edu/etsu-works/5618
2. https://doi.org/10.1525/gfc.2007.7.1.118

Identifer	oai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-6836
Date	01 January 2007
Creators	Tolley, Rebecca
Publisher	Digital Commons @ East Tennessee State University
Source Sets	East Tennessee State University
Detected Language	English
Type	text
Source	ETSU Faculty Works