Philosophiae Doctor - PhD / The majority of rural communities in sub-Saharan Africa are predominantly poor and depend largely on small-scale subsistence farming. To date, various farming mechanisms (e.g. organic farming, crop rotation, agroforestry and inter-cropping) have been introduced to improve food security and to avert hunger; however, water scarcity remains a challenge. The sub-Saharan African region is currently regarded as water stressed and this has had a significant impact on rural livelihoods. Despite being considered as a water-scarce region, the demand for water for agricultural purposes continues to increase exponentially, while, on the other hand, its supply keeps on diminishing, particularly for agricultural production.
| Identifer | oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uwc/oai:etd.uwc.ac.za:11394/8611 |
| Date | January 2021 |
| Creators | Radingoana, Makgalake Pabalelo |
| Contributors | Dube, Timothy |
| Publisher | University of Western Cape |
| Source Sets | South African National ETD Portal |
| Language | English |
| Detected Language | English |
| Rights | University of Western Cape |
Page generated in 0.2964 seconds