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Energy management in production of entrees in hospital foodservice systems

Thesis--Wisconsin. / Vita. Includes bibliographical references (leaves 161-165).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608816994
Date January 1900
CreatorsMcProud, Lucy Marie.
PublisherMadison, Wis. : University of Wisconsin,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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