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Identification of components of productivity and some factors affecting them in 25 hospital foodservice systems

Thesis (Ph. D.)--University of Wisconsin--Madison, 1975. / Vita. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609321937
Date January 1900
CreatorsRuf, Kathleen LaVerne,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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