Thesis (DTech: Food and Beverage Management)--Tshwane University of Technology, 2012. / Aims to develop a framework to assess the quality of food service in public hospitals. It also looks at ways of improving the quality of food that is provided by public hospitals.
Identifer | oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:tut/oai:encore.tut.ac.za:d1000315 |
Date | January 2012 |
Creators | Ncube, Lindiwe Julia. |
Contributors | Nesamvuni, Alufheli Edgar, 1968-, Gresse, A. |
Source Sets | South African National ETD Portal |
Language | English |
Detected Language | English |
Type | Thesis |
Format | |
Rights | ©2012 Tshwane University of Technology |
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