The submitted thesis deals with the luxury 5-star hotel Radisson SAS Alcron. Its aim is to analyse the level of cooperation of the hotel, to suggest potential steps to its improvement, and also to find idle possibilities of cooperation which the hotel could apply in its entrepreneurial activities. The purpose of the thesis is also to asses to what degree the cooperation is influenced by specialization. The whole text is divided into 5 chapters whereas each of them deals with cooperation on different level, starting with international, through national to regional cooperation in tourism, and ending with an analysis of the cooperation of the hotel.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:4841 |
| Date | January 2008 |
| Creators | Karkoš, Jaroslav |
| Contributors | Indrová, Jarmila, Marešová, Eva |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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