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An exploratory study of the historical development and trend analysis of restaurant cuisine

Thesis (Ph. D.)--Oklahoma State University, 2006. / Vita. Includes bibliographical references (p. 109-120).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/70961811
Date January 2006
CreatorsCamillo, Angelo A.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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