A pilot study of essential competencies as perceived by multi-unit operations and human resources leaders in the restaurant industry

Description

Thesis (M. S.)--Oklahoma State University, 2006. / Vita. Includes bibliographical references.

Links & Downloads

1. http://digital.library.okstate.edu/etd/umi-okstate-1978.pdf

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/72526872
Date	January 2006
Creators	Butler, Belinda D.
Source Sets	OCLC
Language	English
Detected Language	English