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The Effects of the Food Environment on the Healthy Eating Score of Canadian Women Runners

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:79408102d
Date January 2015
CreatorsCheng, Wei
ContributorsKristine G Koski (Internal/Supervisor), Hugues Plourde (Internal/Cosupervisor2)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 135402

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