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Effect of increased fruit and vegetable intake on phytophenolic levels in humans and the impact on antioxidant capacity, DNA damage and protein expression

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:648912
Date January 2014
CreatorsKaniewska, Joanna J.
PublisherUniversity of Aberdeen
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=225810

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