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The protective effects of anthocyanin-rich potato meals against the adverse effects of polychlorinated biphenyls (PCBs) in the human simulated gut digestion model

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:v692t8849
Date January 2017
CreatorsYu, Mo
ContributorsStan Kubow (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 148582

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