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A qualitative evaluation of health service-based nutrition education provided to caregivers in the districts of Mórrope and Incahuasi, Lambayeque, Peru

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:6t053j66g
Date January 2018
CreatorsBenchiba Charron, Myriam
ContributorsGrace Marquis (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 150943

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