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Impact of Anthocyanin-Rich Potato Digests on Polychlorinated Biphenyl-Induced Inflammation in Caco-2 Cells

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:td96k7411
Date January 2022
CreatorsYang, Xiaojiao
ContributorsStan Kubow (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.

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