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Association between fatty acid biomarkers of dairy fat consumption and insulin sensitivity in humans

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:5m60qz18w
Date January 2024
CreatorsGeorgalos, Alexandra
ContributorsStephanie Chevalier (Supervisor1), Sergio Burgos (Supervisor2)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.

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