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Ultra-Processed Foods Consumption, Depression, and the Risk of Diabetes and its Complications in a Population-Based Sample

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:cn69m9439
Date January 2024
CreatorsSen, Akankasha
ContributorsNorbert Schmitz (Supervisor2), Hugo Melgar-QuiƱonez (Supervisor1)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.

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