Return to search

The Relationship among Alcohol Consumption, Dietary Intake, and Body Mass Index in Young Adults

This study was designed to assess the relationship of alcohol consumption, dietary intake, and body mass index (BMI) in 1,335 young adult males and females aged 20-38 years (62% female and 27% black) who were part of the Bogalusa Heart Study. Data were collected in 1995-1996 on dietary intake and alcohol consumption patterns.
The prevalence of alcohol consumption was higher in males compared with females and higher in whites than blacks. Among drinkers, whites and blacks did not differ in the amount of alcohol consumed. Energy from alcohol was also greater in males than in females.
Total energy intake did not differ between drinkers and non-drinkers. Across levels of alcohol consumption, total energy intake was not significantly different among non-drinkers, light drinkers, or moderate drinkers; however, heavy drinkers consumed significantly more total energy than did non-drinkers, light, and moderate drinkers.
Drinkers did not differ from non-drinkers in relation to non-alcohol energy intake. Intake of non-alcohol energy remained constant across levels of alcohol consumption.
Carbohydrate intake (g) was significantly lower in drinkers compared with non-drinkers. Carbohydrate intake was significantly lower in moderate and heavy drinkers compared with lower levels of alcohol consumption.
Mean energy intake from protein (g) did not differ between drinkers and non-drinkers. Protein intake was significantly lower in heavy drinkers compared with lower levels of alcohol consumption.
Total fat intake (g) was significantly lower in drinkers compared with non-drinkers. Total fat intake was significantly lower in heavy drinkers compared with lower levels of alcohol consumption.
Adjusted means for BMI and waist circumference were greater drinkers than for non-drinkers. Mean BMI did not differ between males and females; however, waist circumference was greater in males than in females.
Energy from alcohol was added to the diets of drinkers, particularly heavy drinkers. Paradoxically, drinkers had a lower BMI and a smaller waist circumference than did non-drinkers.

Identiferoai:union.ndltd.org:LSU/oai:etd.lsu.edu:etd-03232004-093027
Date25 March 2004
CreatorsMay, Mary C
ContributorsMary E. 'Betsy' Garrison, Pamela Monroe, Carol E. O'Neil
PublisherLSU
Source SetsLouisiana State University
LanguageEnglish
Detected LanguageEnglish
Typetext
Formatapplication/pdf
Sourcehttp://etd.lsu.edu/docs/available/etd-03232004-093027/
Rightsunrestricted, I hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to LSU or its agents the non-exclusive license to archive and make accessible, under the conditions specified below, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report.

Page generated in 0.0011 seconds