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The significance of humidity in nutritional studies

Thesis (Ph. D.)--University of Wisconsin--Madison, 1952. / Typescript. Vita. Includes (as Part II. B.): The folic acid an vitamin B₁₂ content of the milk of various species / R.A. Collins, A.E. Harper, M. Schreiber and C.A. Elvehjem. Includes bibliographical references (leaves 112-115).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/632317921
Date January 1952
CreatorsCollins, Richard Andrew,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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