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Role of Body Mass Index in Neural Response to Food Cues: Functional Response to High and Low Calorie Foods When Hungry and Satiated

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:case1327948525
Date26 June 2012
CreatorsKennedy, James
PublisherCase Western Reserve University School of Graduate Studies / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=case1327948525
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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