Theoretical part of the diploma thesis contains basic morphology of grapevine berries, chemical structure, extraction, storing and reproducing of grapewine juice. Literature review does not forget about right possibilities of grapevine juice ana-lysis and technical equipments which are required for measuring of viscosity, density and sugar content. Practical part of this diploma thesis deals with specific set of samples which were created for this thesis. Its about six kinds of grapevine grapes, which were picked up after one week interval for three times. After analysis some differences were detected in me-asured parameters between particular varieties and viscosity relation with sugar con-tent of grapevine juice. Results were discussed and outcome were concluded.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:426935 |
| Date | January 2018 |
| Creators | Krčálová, Jana |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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