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Effect of chain-branching on the prediction of liquid mixture viscosities by a group solution model

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1. https://escholarship.mcgill.ca/concern/theses/m039k6477

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:m039k6477
Date	January 1976
Creators	Tsang, William Kuen Wai
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 50502, Proquest: AAIMK29475