Return to search

Effects of Formulation and Manufacturing Conditions on Protein Structure and Physical Stability

This work focuses on the effects of formulation and manufacturing as it effects protein structure and physical stability. Using common physical characterization techniques, X-ray photoelectron spectroscopy, and solid-state hydrogen/deuterium exchange with mass spectrometry, correlations are identified between these results and accelerated stability studies.

  1. 10.25394/pgs.10260923.v1
Identiferoai:union.ndltd.org:purdue.edu/oai:figshare.com:article/10260923
Date06 November 2019
CreatorsNathan E Wilson (7827434)
Source SetsPurdue University
Detected LanguageEnglish
TypeText, Thesis
RightsCC BY 4.0
Relationhttps://figshare.com/articles/Effects_of_Formulation_and_Manufacturing_Conditions_on_Protein_Structure_and_Physical_Stability/10260923

Page generated in 0.0016 seconds