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Functional and structural characteristics of acid-hydrolyzed whey protein concentrate

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:dj52w6817
Date January 1995
CreatorsAlizadeh Pasdar, Nooshin
ContributorsAlli, I. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 22844, Proquest: MM07993

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