Influence of certain amino acids upon the enzymic hydrolysis of starch ...

Description

Thesis (Ph. D.)--Columbia University, 1922. / Vita.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/17824955.html
2. http://www.archive.org/details/influenceofcerta00walkrich

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/610212552
Date	January 1922
Creators	Walker, Florence,
Publisher	New York,
Source Sets	OCLC
Language	English
Detected Language	English