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Process considerations on the application of high pressure treatment at elevated temperature levels for food preservation
Description
Techn. University, Diss., 2004--Berlin.
Links & Downloads
http://edocs.tu-berlin.de/diss/2004/ardia_adriano.pdf
http://edocs.tu-berlin.de/diss/2004/ardia_adriano.htm
http://deposit.d-nb.de/cgi-bin/dokserv?idn=971467153
Tags
Additional Fields
Identifer
oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/177298010
Creators
Ardia, Adriano.
Source Sets
OCLC
Language
English
Detected Language
English
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