This thesis deals with alimentary diseases in selected countries of Southeast Asia. The theoretical part of the thesis describes food safety and nutritional sufficiency, which is often related to individual alimentary diseases. They are divided according to the originators of the disease to viral, bacterial and parasitic. The ways of the most common transmission of the disease agent, their progression, prevalence and incidence in the three selected countries of Southeast Asia (Malaysia, Thailand and Myanmar) are described for the following diseases: rotavirus infections and hepatitis, cholera and typhoid, schistosomiasis and taeniasis. Important risk factors that significantly affect the occurrence of these foodborne diseases are defined in the thesis. The most serious foodborne diseases in Southeast Asia are typhoid fever, norovirus infections and hepatitis A. The most effective preventive measures are vaccination programs, improved personal and communal hygiene and access to safe water.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:425677 |
| Date | January 2019 |
| Creators | Cwik, Jana |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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