PhD. Thesis are structured into two parts - first is comparison of effect of 4 seeds (amaranth, rapeseeds, sunflowerseeds and linseeds) on parametres of rumen fermentation and composition of fatty acids. Seeds were modified by milling, grinding or microwave heating.Findings of their effect on rumen fermentation were compared by control diet without seeds. The second part was specialised on effect of different amount of concentrate and forage in diet on fermentation parametres and amount of fatty acids. Diets were composed by barley and hay and then 3 diets for lactating cows were observed. Experiments were made on RUSITEC, which was apparature simulating environment in rumen of ruminants.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:53969 |
| Date | January 2010 |
| Creators | KUBELKOVÁ, Petra |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/doctoralThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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