Physico-chemical effects of irradiation on starch and protein of maize and bean flours

Description

Read the abstract in the section 00front of this document. / Thesis (DPhil (Food Science))--University of Pretoria, 2006. / Food Science / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/28638
2. Rombo, G 2002, Physico-chemical effects of irradiation on starch and protein of maize and bean flours, DPhil thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/28638 >
3. http://upetd.up.ac.za/thesis/available/etd-10122005-164940/

Tags

Irradiated foods

Infant formulas sterilization

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/28638
Date	12 October 2005
Creators	Rombo, George Omolo
Contributors	Prof A Minnaar, [e-mail]
Source Sets	South African National ETD Portal
Detected Language	English
Type	Thesis
Rights	© 2002, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.